Summer, Memory and Imagination, 2020

This is an ongoing project of my subject of research, the practices and experiences about the relation between memory and food.
The first workshop with Marghita D’Alo was recapping a memory from the period when we were able to travel. By sharing my memories of one Summer in South Korea, we could envision and interpret them in our own way with food.

Done in collaboration with Marghita D’Alo, a VMD designer at COS and currently based in Stockholm. She is passionate about plants, flowers, and all the surrounding green things. @m.ghi.ta

Installation, food
120 x 50cm

Eating brings back memories and connects us to the past, present and future. This intimate connection enables me to imagine and evoke emotion – from joy to deep thought.